Storage Instructions:
Room temperature: 5-7 days It’s recommended to be refrigerated during the summer.
Refrigerator: 7-15 days
Freezer: 15-20 days
Please be sure to store the pound cake in airtight container or bags.
9” x 2” x 2” loaf serves 6-8 312
This is perfect for serious matcha enthusiasts. If you love the rich, bold flavor of matcha, you’ll definitely enjoy this treat. Crafted with double the matcha powder compared to the lighter version, it offers an intense and authentic matcha experience.
Same as the lighter version these Uji Matcha Crumble Pound Cakes are made with premium Marukyu Koyamaen matcha powder from Uji, Kyoto, and Vermont cultured butter from California emphasizing the unique harmony of rich matcha and buttery flavors. The cake itself is not overly sweet, allowing the deep, authentic matcha flavor to shine without overwhelming the palate. Its present umami adds an irresistible depth.
Each cake boasts a delightful texture—crunchy on the outside, yet fluffy and moist on the inside. Perfect for matcha enthusiasts, these crumble pound cakes are sure to captivate your taste buds! Pair them with a hot cup of tea or coffee for a truly satisfying treat.Whether enjoyed cold, at room temperature, or gently warmed, these cakes reveal a distinct and delectable flavor and texture experience at every temperature.
9” x 2” x 2” loaf serves 6-8 312
This is perfect for serious matcha enthusiasts. If you love the rich, bold flavor of matcha, you’ll definitely enjoy this treat. Crafted with double the matcha powder compared to the lighter version, it offers an intense and authentic matcha experience.
Same as the lighter version these Uji Matcha Crumble Pound Cakes are made with premium Marukyu Koyamaen matcha powder from Uji, Kyoto, and Vermont cultured butter from California emphasizing the unique harmony of rich matcha and buttery flavors. The cake itself is not overly sweet, allowing the deep, authentic matcha flavor to shine without overwhelming the palate. Its present umami adds an irresistible depth.
Each cake boasts a delightful texture—crunchy on the outside, yet fluffy and moist on the inside. Perfect for matcha enthusiasts, these crumble pound cakes are sure to captivate your taste buds! Pair them with a hot cup of tea or coffee for a truly satisfying treat.Whether enjoyed cold, at room temperature, or gently warmed, these cakes reveal a distinct and delectable flavor and texture experience at every temperature.
Storage Instructions:
Room temperature: 5-7 days It’s recommended to be refrigerated during the summer.
Refrigerator: 7-15 days
Freezer: 15-20 days
Please be sure to store the pound cake in airtight container or bags.