Storage Instructions:
Refrigerator: 3 days
Freezer: 10 days
Please be sure to store the tarts in airtight container.
3” Tart x 4
Made with pâte sablée shell using French Isigny grass-fed cultured butter and fresh egg yolks. Fill with custard made with Yuzu Co 100% cold-pressed yuzu juice and passion fruit puree on the top. The "donut" white chocolate mousse is made with organic heavy whipped cream and Valrhona white chocolate.
3” Tart x 4
Made with pâte sablée shell using French Isigny grass-fed cultured butter and fresh egg yolks. Fill with custard made with Yuzu Co 100% cold-pressed yuzu juice and passion fruit puree on the top. The "donut" white chocolate mousse is made with organic heavy whipped cream and Valrhona white chocolate.
Storage Instructions:
Refrigerator: 3 days
Freezer: 10 days
Please be sure to store the tarts in airtight container.